About Chilli Soya Nuggets Recipe: A flavorful, chinese delicacy, chillli soya nuggets is the spruced up way to eat healthy. This is great recipe to serve to kids as well as adults, serve as an appetizer or at a casual brunch. Flavors of soya sauce, vinegar, garlic and green chillies all tossed up with healthy soya nuggets, adding the spice which makes for this hassle free, easy and quick chilli soya nuggets recipe. All of this made in just 20 minutes!
Ingredients in Chilli Soya Nuggets: A protein rich recipe, soya nuggets are a healthy option to cook for parties, adding some spice and flavour to it are the soy sauce, vinegar and chillies. Just perfect for a get together.
Ingredients Of Chilli Soya Nuggets
100 Gram Soya nuggets (soaked in water for 1/2 an hour and drained
2 tbsp Salt
1/2 tbsp Garlic paste
2 tbsp Oil
1 cup Spring onions, finely chopped
2 tbsp Green chillies, sliced
2 tbsp Soya sauce
2 tbsp Vinegar
For garnishing Some greens
How to Make Chilli Soya Nuggets
1.Mix together the nuggets, 1 teaspoon salt and garlic paste.
2.Heat the oil, add the onions and stir-fry over high heat till a little brown at the edges.
3.Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar and the nuggets.
4.Stir-fry over high heat for a minute or so and serve garnished with some greens.
Key Ingredients: Soya nuggets (soaked in water for 1/2 an hour and drained, Salt, Garlic paste, Oil, Spring onions, Green chillies, Soya sauce, Vinegar