God is hungry for emotion. Sometimes a person is satisfied with a grain of rice, and sometimes devotees make 56 appearances to please Krishna. If you consider the dry rice of Sudama’s bundle to be like nectar then only the Tulsi group gets full of impulse. Janmashtami is the festival when devotees in the house gather to make many dishes, many dishes for their worship, but do you know that if these five bhog is offered to Liladhar, then its fruit is equal to 56 bhog.
Here are five
Laddu Gopal is also known as Makhan Chor and it is known that Laddoo Gopal loves Makhan Mishri. If you want to make Laddoo Gopal happy on Janmashtami then make Prasad of Makkhan Mishri. First put curd in a big pot and then churn it with churn. After this, add curd to the blender. Bland makes butter easily. Take out the butter in a bowl and pour the sugar and pistachio almonds on top. You can also add saffron for good flavor.
Many dishes are prepared for prasadam on Janmashtami and flour registries are one of them. It is very easy to make, just take care of the material and method, it becomes very tasty. Take a pan and add ghee to it and fry melon seeds. After they turn light golden, remove them and keep them aside. After this, again put ghee in the pan and fry the chopped nuts. After this, once again put ghee in the pan and fry the flour and dry coriander on low heat till golden. After this, add nuts and melon seeds in it. Add the boora as the material cools. In this way the registries will be ready. You can also add ground cardamom to it for taste.
Laddu Gopal also loves Makhana Pag Sweets. It can be made very easily at home. Along with Makhana, you can also chew other nuts. For this, fry the makhanas well in desi ghee. After this, make syrup of three wires and dip the makhanas in it. The syrup of three wire is very thick, it is easily wrapped in makhanas.
Panchamrit has special significance in Janmashtami. This is the kind of Prasanna with which Laddu Gopal is bathed and people drink like Prasad to that Panchamrit. Take yogurt in a vessel and whisk well. Then add milk, honey, gangajal and basil. Simultaneously, add nuts like makhana, gari, chironji, raisins and chuura. Finally add some ghee. Panchamrit will be ready.
Laddoo Gopal loves the dish of milk, ghee, butter and dry fruits. Therefore, Kheer is also offered as a Prasad of Laddu Gopal on Janmashtami. First, cut the cashew nuts and almonds a month and keep them aside. Finely chop the makhanas and then grind them coarsely in the grinder. Now heat ghee from a pan and fry the makhanas for a minute. Then add milk and boil it. If the Makhana is completely melted, add chopped nuts and then add sugar. When the kheer is ready add ground cardamom.