Mango Ice Cream Recipe

material :

Mango – 400 grams, milk – 800 grams, raisins – 10 grams, pistachios – 10 grams, chironji – 10 grams, vanilla custard powder – 1 cup, condensed milk – 1 cup, sugar – 1 cup, cornflour – 4 tsp, cardamom powder – 3 tsp

Method :

Peel the mango and take out its pulp and grind it. Boil milk in a pan. When the milk becomes boiled, add sugar, condensed milk, pistachios, chironji, cardamom, raisins and cook it on medium flame while stirring the milk continuously for two minutes. Then add the custard powder and cornflour to it and mix it well and cook the milk while stirring occasionally. Then let it cool down. When the milk mixer cools down, then add ground mango to it and mix it well. Then pour the mixture into a plastic container and keep it in the freezer for one to one and a half hours. Then remove the container from the freezer and whisk the mixer slightly with the beater and keep it again in the freezer for four to six hours. Garnish with dry fruits and serve.